A royal indulgence reborn. The Puits d’Amour—once created for Madame de Pompadour, Louis XV’s beloved—returns as a jam of rare elegance. Confiture Parisienne, in collaboration with In Paris by Antoinette Poisson, has revived this 18th-century delicacy in the form of a luscious blend of redcurrant, raspberry, and violet jelly. Cooked in small copper cauldrons using traditional artisanal methods, this jam brings back the forgotten decadence of Versailles to your breakfast table.
WHY IT’S SPECIAL
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Inspired by Louis XV’s legendary dessert for Madame de Pompadour
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A unique flavor profile: tart redcurrant, bright raspberry, and floral violet
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Hand-crafted in Paris in small batches using copper cauldrons
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Made without additives or preservatives, only seasonal fruit and unrefined cane sugar
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Elegant packaging designed in collaboration with Antoinette Poisson
DETAILS
Storage
Keep closed jars at room temperature in a cool, dry place away from light. Once opened, refrigerate and consume within a reasonable time.
SERVING SUGGESTIONS
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Spread on toast, pancakes, or brioche
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Swirl into cottage cheese or yogurt
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Pair with pastries for an elevated dessert moment
INGREDIENTS
Redcurrant, raspberry, violet jelly, unrefined cane sugar.
THE BRAND
Founded in 2015 by Nadège Gaultier and Laura Goninet, Confiture Parisienne is dedicated to reviving the lost art of Parisian jam-making. Working with small orchard farmers, they select fruits at peak ripeness to preserve their fullest flavor. Each jam is cooked in copper cauldrons without additives or preservatives, resulting in bold, unexpected pairings. Once reserved for royal tables, their creations bring Parisian tradition and craftsmanship into today’s kitchens, one jar at a time.
