Yuzu Kosho is a bold yet balanced Japanese condiment that elevates everyday cooking with heat, acidity, and umami. Produced in the mountains of Miyazaki Prefecture, Kagura No Sato cultivates its own organic yuzu and chili peppers to ensure purity and intensity of flavor. Unlike mass-produced versions, their process involves slicing the fragrant yuzu skin (rather than grinding it), preserving essential oils and creating a condiment with exceptional aroma, texture, and complexity.
WHY IT’S SPECIAL
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Premium organic yuzu zest sliced (not ground) to retain maximum fragrance
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Harmonious balance of bright citrus, chili heat, and sea salt fermentation
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Handcrafted in small batches in rural Miyazaki Prefecture
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Adds depth and punch to broths, marinades, stir-fries, grilled meats, and dressings
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Textural quality from sliced yuzu skin sets it apart from standard condiments
DETAILS
INGREDIENTS
Organic green yuzu, organic green chili pepper, sea salt
THE BRAND
In a tiny mountain village in rural Miyazaki Prefecture, Kagura No Sato specializes in high-quality organic yuzu. Their artisanal production methods highlight the unique fragrance and intensity of this prized citrus fruit, creating condiments that embody both Japanese tradition and uncompromising quality.
