Sayaka is often recommended as a first taste of Ippodo matcha. Smooth and well-balanced, it offers generous umami with just a hint of astringency—enough to keep the profile lively while remaining soft and approachable.
As koicha, Sayaka reveals depth and nuance, with a rich, rounded texture. As usucha, it’s an easy, elegant tea suited to both beginners and seasoned matcha drinkers. Some also choose Sayaka for matcha lattes, drawn to its bright green color, umami richness, and gentle bitterness.
WHY IT’S SPECIAL
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A classic Ippodo recommendation for first-time matcha drinkers
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Umami-forward, smooth, and softly astringent
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Versatile: expressive as koicha, accessible as usucha
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Bright green color and refined taste, even with milk
DIRECTIONS
USUCHA (LIGHT & FLUID)
2g matcha · 60 mL water · 80°C / 176°F
Sift matcha into a bowl, add hot water, and whisk briskly in an “M” motion for 15 seconds until lightly frothy.
KOICHA (THICK & CONCENTRATED)
4g matcha · 30 mL water · 80°C / 176°F
Sift matcha, add just enough water to cover, and mix slowly for 15 seconds until thick, glossy, and smooth.
MATCHA LATTE
3g matcha · 100 mL water · 100 mL milk · 80°C / 176°F
Sift matcha, add hot water, and whisk for 15 seconds. Finish with warm or lightly foamed milk.
DETAILS
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Net weight: 40g
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Type: Japanese green tea (matcha)
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Origin: Japan
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Storage: Keep sealed, cool, and away from light
THE BRAND
Founded in Kyoto in 1717, Ippodo Tea Co. is one of Japan’s most respected tea houses. With over three centuries of expertise, Ippodo is known for precision, consistency, and an uncompromising approach to quality—setting the standard for matcha worldwide.
