It's done with CERRY-KALAMATA OLIVE, a slightly crazy flavor found by FeGH.
Discover the singular marriage of a fleshy cherries bigarreau and a large racy olive from Kalamata in Greece.
Nonsense at first sight? More like a revelation when you taste it. And a real headache to make: delicate pitting of the cherries by hand one by one to keep the pulp whole, slicing the Kalamata olives into julienne strips: this candied Christmas condiment deserved a priesthood.
As for the jar that is not quite like the others, we decided to call on matali crasset who has revisited the iconic jar with a delicate gradation allowing, for the first time, a glimpse of jam in a thin transparent space.
Erotic design, in short, will set the scene for this unprecedented adultery between the olive and the cherry, addiction guaranteed.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.