Dogabi No. 307 is a tall, dramatic flower vase with a joyful sense of chaos. With wide, colorful horns, bold multicolored face markings, and a mouth full of 23.5k gold teeth, it feels like a carnival spirit that wandered out of another world. It has strong presence even on its own, and when filled with flowers or branches it becomes a character in motion — the arrangement reading as hair, antlers, or fireworks bursting from its head. Taller than many earlier Dogabi vases, this piece stands as both sculpture and vessel, equally at home on a dining table, entry console, or altar-like shelf.
Created by Korean artist Hyung-Jun Kim, the maker behind Dogabi, each piece is inspired by the Korean dokkaebi — mischievous goblin spirits that bring luck, humor, and a little delightful disturbance. Every Dogabi vase is individually wheel-thrown and sculpted by hand, so no two are ever the same. No. 307 is especially expressive with its colorful face and long horns, radiating energy and personality.
A one-of-a-kind ceramic vase finished with 23.5k gold details.
DETAILS
Material: white porcelain ceramic
Method: wheel-thrown and sculpted
Kiln temperature: 2282°F oxidation firing
Glaze firing: 1472°F oxidation firing
Gold: British 23.5k
Size: 230 × 140 × 285 (h) mm / approximately 9.1 × 5.5 × 11.2 (h) inches
Mouth opening (diameter): ø100 mm / approximately 3.9 inches
Weight: 1400 g
USE & CARE
Intended for use as a flower vase or decorative object
Watertight interior glaze
Avoid abrasive cleaners on gold areas
Hand-wash recommended
Handle with care; gold luster is not dishwasher-safe
THE BRAND
Dogabi is the ceramic universe of Korean artist Hyung-Jun Kim, inspired by the dokkaebi—mischievous Korean goblins said to bring luck, laughter, and the occasional bit of chaos. Each piece is hand-formed, glazed, and given an unmistakable personality: humorous, slightly feral, deeply charming. No molds are used; every Dogabi is a one-of-a-kind character meant to live with you, watch over your space, and maybe play a few tricks along the way.
