The only jam shop in Paris and the most famous French grannie teamed up once again to create a unique jam. Mercotte, a French food critic, blogger, TV presenter, and gastronome, has returned to share her know-how and talent with Confiture Parisienne for a brand-new recipe.
So, what's this new jam all about? Well, get ready, it's a new duo that's as delicious as ever. A delicious jam that combines the fragrant taste of blueberries with the delicate acidity of yuzu. Yuzu? Yes, you know, that fruit that looks like a lemon. With its pretty purple color and velvety texture, this new recipe can be enjoyed on a brioche at teatime or in a fromage blanc.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season in close collaboration with small orchard farmers passionate about their produce.
8.8 oz
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
INGREDIENTS