Raspberries, apricots with a twist of star anise: this delightful jam will surely delight your taste buds. This jam is full of French fruits: fresh Roussillon apricots, which benefit from the PDO label and one of the most delicate tastes, as well as delicious fresh raspberries! But do not forget star anise, which is here to add a little “je ne sais quoi”!
Confiture Parisienne recipes have unexpected flavors. They are made using traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the season's peak in close collaboration with small orchard farmers passionate about their produce.
Its delicate taste is perfect as a topping on crepes, pancakes and cottage cheese. You can also spread it on top of bread, baguette, or brioche for a French-style tea time!
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.