Lili Barbery, a former journalist who has been teaching yoga and meditation for five years, crossed paths with Céline Ruffet, the founder of L'infuseur. From their meeting was born the desire to create an infusion with four hands, an infusion based on thyme, one of Lili's favorite plants. Traditionally recognized for its digestive virtues, antioxidant effects, and ability to boost the body's defenses, thyme is enriched with balancing fenugreek, energizing nettle, purifying dandelion, soothing sage, and marigold (calendula ) comforting.
Invigorating and racy, this unprecedented collaboration was developed with organic plants, 100% French.
Made with organic thyme, dandelion leaf, fenugreek, nettle leaf, sage, and marigold petals.
