THE new spread recipe was dreamt up by Confiture Parisienne and Fou de Pâtisserie. Chouchou is more than a classic spread; it's a really creamy treat that can be devoured with a teaspoon! Just wait and see...
First, hazelnuts and almonds mixed with Valrhona chocolate. Add to that slivers of chouchou and you've got a real treat on your hands! Chouchous? Yes, you know, those little roasted peanuts coated in caramel.
But this recipe is unique because of the soft salted butter caramel poached directly in each jar in the center of the chocolate-hazelnut-almond-chouchou paste. With its leopard label, this chocolate masterpiece is impossible to resist! Chouchou is the novelty that will drive all bells crazy!
Enjoy it on a hot croissant in the morning, on a waffle or simply with a spoon.
Mix well before eating.
8.8 oz
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
INGREDIENTS