Palate Palette: RED Cookbook is the second volume in The Taste Curators’ limited-edition color–cooking series, linking the flavor palettes of food to the color palettes of design. This book explores what red and pink taste like—their warmth, charisma, emotional pull, and cultural meaning. Inside are 27 recipes spanning the full red spectrum: bold, fiery dishes; soft, rosy sweets; moody cocktails; and everything in between. From Eggs in Purgatory to Beet Tartare, Rose Panna Cotta, and a Shocking Pink cocktail, each recipe pairs color with flavor, shape, texture, and feeling. This spiral-bound cookbook opens flat for easy cooking and includes thoughtful headnotes that weave in red- and pink-tinted cultural moments. WHAT’S INSIDE 27 recipes exploring the flavors of red & pink Full-color photography for each dish Spiral-bound, 9" × 4", 81 pages — compact and kitchen-friendly Recipes include:Eggs in Purgatory, Beet Tartare, BBQ Kettle Corn, Harissa Burgers, Bacon & Cranberry Mayo Sandwich, Pomegranate Braised Red Cabbage, Rose Panna Cotta, The Pink Cloud, A Version of Negroni, Shocking Pink Cocktail Cultural notes connecting each recipe to color, design, and mood WHY IT’S SPECIAL Color Meets FlavorA deep dive into how red and pink translate into taste, atmosphere, and emotion. A Playful, Thoughtful CookbookA blend of culinary craft and design thinking — ideal for cooks, creatives, and anyone who enjoys the sensory side of food. Visually StrikingFull-color photography and a bold palette make this more than a cookbook; it’s a collectible object. Spiral-Bound for Real UseDesigned to stay open and functional in the kitchen. Limited EditionPart of a small, ongoing series exploring food through color theory. THE BRAND The Taste Curators are a creative duo working at the intersection of food, fashion, and design. Their Palate Palette series explores the world through color — believing that flavor, mood, memory, and aesthetics are deeply connected. Each volume is both a cookbook and a sensorial study, inviting you to cook with your eyes as much as your palate.
