Palate Palette: YELLOW Cookbook is the first volume in The Taste Curators’ limited-edition color–cooking series, linking the flavor palettes of food to the color palettes of design. This inaugural book explores the question: What does yellow taste like?
Across 26 recipes, this sunny, optimistic hue is interpreted through breakfasts, entrées, sides, sweets, and more. Think warm spices, golden vegetables, citrus moments, and dishes shaped by brightness, comfort, and glow. Each recipe is paired with a headnote that ties yellow to cultural and aesthetic references — echoing the color’s mood, texture, and playful intensity.
The book is spiral-bound so it lies flat in the kitchen, and sized for easy use and gifting.
WHAT’S INSIDE
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26 recipes inspired by the color yellow
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Photography throughout
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Spiral-bound, 9" × 4", compact and kitchen-friendly
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Recipes span breakfast, mains, sides, sweets, and pantry staples
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Cultural notes connecting each dish to yellow's symbolism, form, and emotional tone
WHY IT’S SPECIAL
A Study in Yellow
An exploration of how a single color can shape taste, mood, and memory.
Creative and Unexpected
Ideal for cooks who enjoy a visual, conceptual, or design-forward approach to food.
Practical to Use
Spiral-bound and slim — created for real kitchens, not coffee tables.
A Collector’s Volume
The first edition in the Palate Palette series, perfect alone or as part of the full color set.
THE BRAND
The Taste Curators are a Brooklyn-based creative duo working at the intersection of food, fashion, and design. Their Palate Palette series reimagines cooking through the lens of color theory, exploring how hue influences flavor, perception, and emotional resonance. Each book is crafted as a culinary and artistic experience, inviting readers to taste color and cook more intuitively.
