Palate Palette: PURPLE Cookbook invites you to taste color — specifically, the cool, creative, and unexpected spectrum of purple and its sibling blue. This is the third limited-edition volume from The Taste Curators’ sensorial cookbook series, blending food, design, and color theory into a culinary journey. Inside you’ll find 27 recipes whose flavors, textures, and hues echo violet, indigo, and blue—foods and drinks shaped by mood, shade, and feeling. Think blueberry preserves, lavender-infused dishes, moody cocktails, and comforting meals tinted in tones of dusk and early evening. This slim, 81-page book is spiral-bound so it opens flat on your kitchen counter, and wrapped in a three-color foil cover that nods to its creative roots. WHAT’S INSIDE A short exploration of the cultural and symbolic meaning of purple & blue — from design to taste. 27 original recipes, each paired with full-color photography to guide you visually as well as sensorially. Sample recipes include: Blueberry Coriander Preserves, Purple Gazpacho, Ube Pie, Lavender Brown Butter Sweet Potatoes, Black & Blue Filets with Sweet Shallot Butter, Blueberry Whiskey Sour, and more. Format: 81 pages, spiral-bound, 9″ × 4″ — compact and cook-friendly. WHY IT’S SPECIAL Color Meets CuisineThis isn’t just a cookbook. It’s a study in how color influences flavor, mood, and atmosphere. With each recipe, you’re invited to see food through a designer’s lens: texture, hue, mood, memory. Creative & VersatileFrom sweet to savory, from preserves to mains to cocktails — the PURPLE Cookbook offers a wide range of recipes that still feel conceptually coherent. Whether you want a cozy winter stew, a bright brunch toast, or a moody cocktail to match twilight, there’s something here. Beautiful & FunctionalWith full-color photography and a spiral binding, the book is as useful as it is beautiful. It’s meant to be used in the kitchen, not hidden on a shelf. Limited EditionPart of a small, carefully curated series — ideal for collectors, food lovers, designers, or anyone who believes cooking can be art. WHO MADE IT The Taste Curators is a Brooklyn-based creative duo with backgrounds in culinary arts and design. They explore the intersections of food, fashion, color, and culture — believing that flavor palates and color palettes are intimately connected. With every title in the Palate Palette series, they aim to offer not just recipes, but a new way to experience cooking: through color, narrative, and sensory connection.
