"Ten Ways to Prepare " was named Best Cookbook Series of the Year 2009 for France by the Gourmand World Cookbook Awards jury.
Each booklet in the collection sets out in 24 pages ten original ways to enhance the same food, previously presented in a short preface. The choice of paper, Ingres in shape, laid, vellum, stone... the typographic composition, and the linen thread binding make it a high-quality original edition.
Size: 4.72" (12cm) x 8.46" (21.5cm)
24 untrimmed pages
Linen thread school notebook stitching
PERFECT FOR
Food and books lovers
THE BRAND
A unique trademark. Les Éditions de l'Épure have been tracing their elegant furrow in the world of books for 30 years. An ambition: to offer an editorial line guided, both in content and in form, by the thread of the genesis of creation. Their approach is the audacity to provide freedom of expression to authors of all stripes, as long as they are driven by passion and pleasure...
Unusual, the pure object elevates gastronomy to the rank of an art book and gives pride of place to text, graphics, and creative papers. If the Epure is indisputably recognized as a culinary publishing house, then we must understand the branch against the current, off-beat, at the limit of the iconoclast.
