A shortbread butter cookie with bright lemon oil and dried hibiscus petals — the flavor combination that sounds like a garden party and tastes like one too. Tangy, floral, a little tart, and just sweet enough to feel like a treat rather than a dessert.
Makabi & Sons made this one for Mother's Day, which means the box is as considered as the cookie inside. But lemon and hibiscus don't really need a occasion. They just need a good cup of tea and a slow morning.
The ingredients list is exactly what you'd hope for: unbleached wheat flour, butter, cane sugar, dried hibiscus petals, vanilla extract, lemon oil, sea salt. Six cookies per box, six months shelf life — order ahead without the stress.
WHY IT'S SPECIAL
- Lemon and hibiscus shortbread: bright citrus and tart floral in a buttery, crumbly base — a combination that earns its place.
- Real ingredients, pronounceable list: dried hibiscus petals, lemon oil, butter, cane sugar, sea salt — nothing to look up.
- Handmade in Los Angeles by a small family business with a poet's sensibility and a baker's precision.
- Six cookies per box, in a hand-illustrated designer box worth keeping.
- 6-month shelf life: the most thoughtful thing you can order ahead.
DETAILS
- Shortbread butter cookies with lemon oil and hibiscus
- 3.6 oz per box
- 6 cookies per box
- Shelf life: 6 months
- Handmade in Los Angeles, USA
- By Makabi & Sons
INGREDIENTS
Unbleached wheat flour, butter, cane sugar, dried hibiscus petals, vanilla extract, lemon oil, natural flavor, sea salt.
Contains: wheat, dairy.
THE BRAND
Makabi & Sons is a small Los Angeles family business specializing in extraordinary shortbread cookies. Every recipe tells the story of a place or a moment — and every ingredient earns its place in the box. No fillers, no shortcuts, no words you need to look up. Just butter, flour, sugar, and whatever makes that particular cookie worth stopping for.
