Raspberries, apricots with a twist of star anise: this delightful jam will surely delight your taste buds. This jam is full of French fruits: fresh Roussillon apricots, which benefit from the PDO label and one of the most delicate tastes, as well as delicious fresh raspberries! But do not forget star anise, which is here to add a little "je ne sais quoi"!
Confiture Parisienne recipes have unexpected flavors. They are made using traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the season's peak in close collaboration with small orchard farmers passionate about their produce.
8.8 oz
Tasting Tips
Its delicate taste is perfect as a topping on crepes, pancakes and cottage cheese. You can also spread it on top of bread, baguette, or brioche for a French-style tea time!
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using ingredients that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food transforms fruit into jam, only reserved for royal tables. At the beginning of the 19th century, beet sugar production democratized this product. Many jam makers opened their stalls in Paris and supplied themselves with fruit from the surrounding orchards.
INGREDIENTS
Strawberry, cane sugar, lemon, olive oil, rosemary, citrus pectin
