A spread that doesn't just taste good. It's brutal. It's visceral. It's the perfect alliance between the crunch of roasted buckwheat and the addictive sweetness of hazelnut. A balance so precise it's like a con.
This new creation from Confiture Parisienne takes us from Paris to Brittany, to the home of Jean-Baptiste and Vincent from Chez Antoinette Poisson, where buckwheat reigns supreme, a tribute to the golden crêpes we'd like to see last forever. A taste of the earth, authenticity and a crackling flame.
Every detail has been thought out and crafted to make this pot as rare as it is essential. Presented in a box that won't end up at the back of a cupboard. Because some things can't be thrown away.
Tasting tips
How to eat it? With a spoon. Directly. Or as an indecent layer on a warm pancake, crepe or toast. Or in a cake, if you still like to play the classics.
8.8 oz
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using ingredients that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows fruit transformation into jam, only reserved for royal tables. At the beginning of the 19th century, beet sugar production democratized this product. Many jam makers opened their stalls in Paris and supplied themselves with fruit from the surrounding orchards.
INGREDIENTS
hazelnut (38%), sugar, buckwheat (10%), almond (9%), sunflower oil, cocoa, fleur de sel, soy lecithin.
