Confiture Parisienne celebrates boldness and French culture. In its workshop in the heart of Paris, the jams are cooked in small batches in copper cauldrons. They are made using traditional, artisanal methods, with no additives or preservatives, much more fruit than sugar, and above all unrefined cane sugar.
Let's start with the ‘I love Paris’ jam. Let yourself be tempted by this raspberry jam, that summer fruit that everyone loves, accompanied by a delicate floral note, violet. It's the perfect blend of acidity and delicacy, giving you a whole new appreciation of raspberries.
8.8 oz
Tasting Tips
Its delicate taste is perfect as a topping on crepes, pancakes and cottage cheese. You can also spread it on top of bread, baguette, or brioche for a French-style tea time!
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using ingredients that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food transforms fruit into jam, only reserved for royal tables. At the beginning of the 19th century, beet sugar production democratized this product. Many jam makers opened their stalls in Paris and supplied themselves with fruit from the surrounding orchards.
INGREDIENTS
Raspberry, cane sugar, lemon, citrus pectin, natural violet aroma. Might contain nuts as this is made in a laboratory that makes nuts butters.
