Le cul, dix façons de le préparer is a cheeky cookbook (yes, literally) with ten delicious recipes devoted to a single subject: the derrière. Playful, irreverent, and very French, it elevates obsession with buttocks into a culinary art form.
Written in French, this slim volume doubles as a language-learning aid for anyone practicing their culinary vocabulary—or as a mischievous gift to a lover with a sense of humor. Don’t be fooled by its provocative title: inside are ten thoughtful, well-crafted recipes presented with the elegance and wit that define Les Éditions de l’Épure.
WHY IT'S SPECIAL
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Unapologetically playful theme—provocative yet rooted in culinary craft.
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In French—ideal for practicing language skills while exploring recipes.
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Combines humor, gastronomy, and design into one artful book.
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A memorable and offbeat gift for food lovers (or anyone who appreciates French wit).
DETAILS
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Language: French
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Content: 10 recipes
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Publisher: Les Éditions de l’Épure
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Perfect for: food lovers, Francophiles, and collectors of unusual cookbooks.
THE BRAND
For 30 years, Les Éditions de l’Épure has carved out an audacious niche in the world of publishing. Their editorial line is guided as much by form as by content, treating gastronomy as both text and art object. Known for their unusual and often iconoclastic approach, they give authors freedom to pursue passion and pleasure, whether through unexpected ingredients, offbeat humor, or elegantly designed volumes.
Recognized as a culinary publishing house with a strong artistic identity, Épure titles sit comfortably between cookbook and art book, celebrating gastronomy with wit, elegance, and a touch of provocation.
