A spread that doesn’t just taste good—it’s brutal, it’s visceral. Confiture Parisienne has forged the perfect alliance between the nutty crunch of roasted buckwheat and the addictive sweetness of hazelnut. A balance so precise, it’s almost a con.
Created in collaboration with Jean-Baptiste and Vincent from Chez Antoinette Poisson in Brittany, this recipe pays tribute to the golden crêpes of the region—a taste of earth, authenticity, and crackling flame. Presented in a keepsake box as rare as the spread itself, it’s a jar you’ll never want to hide in the back of a cupboard.
WHY IT’S SPECIAL
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Unique pairing: roasted buckwheat meets sweet hazelnut for a bold, addictive spread
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Crafted in collaboration: inspired by Brittany’s buckwheat heritage and golden crêpes
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Parisian savoir-faire: small-batch, artisanal production by Confiture Parisienne
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Keepsake packaging: designed to be cherished, not discarded
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Versatile indulgence: equally perfect straight from the spoon or spread thick on toast
DETAILS
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Size: 8.8 oz
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Serving suggestions: eat directly by the spoonful, layer generously on toast or crêpes, or swirl into cottage cheese for an indulgent twist
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Storage: keep at room temperature while sealed; refrigerate after opening; store jars in a cool, dry place, away from light
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Made in Paris
INGREDIENTS
Eggs, Milk, Peanuts, Sesame, Tree Nuts
THE BRAND
Founded in 2015 by Nadège Gaultier and Laura Goninet, Confiture Parisienne revives the long-standing Parisian tradition of exceptional jams. Each creation uses premium ingredients and artisanal methods, elevating jam-making into a craft of luxury. Historically reserved for royalty until sugar became widely available in the 19th century, jams now carry this heritage of indulgence into everyday life. Confiture Parisienne continues that legacy—transforming simple fruits, nuts, and grains into jars of edible poetry.
