Le cul, dix façons de le preparer. Cookbook with 10 delicious recipes
Being obsessed with buttocks is allowed, culinaryly speaking.
This has been a little lost, oddly enough, among some chefs who are fans of the cult of flower cuisine with tweezers but who are nevertheless addicted to unsavory practices towards women. And yet, the cook in the know should know that the ass, rather than imposing it in the form of salacious jokes, wandering hands, or even worse, would do better to consider it with the tact of the modern gourmet. Because in the kitchen, everyone will find something to their liking.
IN FRENCH - perfect for practicing your culinary French or for offering to your lover to test their sense of humor.
Don't get too excited. The book only contains 10 delicious recipes;)
PERFECT FOR
Food and book lovers
THE BRAND
A unique trademark. Les Éditions de l'Épure have been tracing their elegant furrow in the world of books for 30 years. An ambition: to offer an editorial line guided, both in content and in form, by the thread of the genesis of creation. Their approach is the audacity to provide freedom of expression to authors of all stripes, as long as they are driven by passion and pleasure...
Unusual, the pure object elevates gastronomy to the rank of an art book and gives pride of place to text, graphics, and creative papers. If the Epure is indisputably recognized as a culinary publishing house, then we must understand the branch against the current, off-beat, at the limit of the iconoclast.
