Cookbook "Roses Ten Ways to Prepare"

"Ten Ways to Prepare " was named Best Cookbook Series of the Year 2009 for France by the Gourmand World Cookbook Awards jury.

The book Roses ten ways to prepare them by Dani, presents ten original ways to prepare and enhance roses. The 24 pages booklet is printed on Ingres paper and bound by linen threads. The pages must be opened with a letter opener (or knife), making this luxury collection unique.

PERFECT FOR

Food and books lovers 

THE BRAND

A unique trademark. Les Éditions de l'Épure have been tracing their elegant furrow in the world of books for 30 years. An ambition: to offer an editorial line guided, both in content and in form, by the thread of the genesis of creation. Their approach is the audacity to provide freedom of expression to authors of all stripes, as long as they are driven by passion and pleasure...
Unusual, the pure object elevates gastronomy to the rank of an art book and gives pride of place to text, graphics, and creative papers. If the Epure is indisputably recognized as a culinary publishing house, then we must understand the branch against the current, off-beat, at the limit of the iconoclast.