{"product_id":"organic-sencha-powder-stick","title":"Organic Sencha Powder Stick","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA first-harvest sencha green tea in single-serving sticks, stone-milled to a fine powder. Where The Nodoka's Premium Matcha is shade-grown and umami-rich, this sencha is sun-grown — and the difference is in the cup. Sencha grown in full sunlight develops a fuller spectrum of catechins, vitamin C, and minerals, and a flavor that balances three things simultaneously: the sweetness of the first flush, the umami depth of a well-cultivated leaf, and the gentle astringency that gives green tea its characteristic edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a tea that is brighter and more bracing than matcha — green, vegetal, slightly grassy, with a clean finish. The kind of tea you drink in the morning to wake up, not in the evening to wind down. Made from naturally cultivated ichibancha (first-harvest leaves), stone-milled to a fine powder, organic JAS certified.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTear open a stick, add to water hot or cold, whisk or shake well. The powder is finely milled whole tea leaf — it suspends in the water rather than dissolving, the same way matcha does, so a good stir or shake is essential. Drink straight, or use as a base for lattes, smoothies, baking, or anywhere you'd use matcha but want something brighter and more vegetal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e30 single-serving sticks. 2g per stick.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWHY IT'S SPECIAL\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFirst-harvest sencha (ichibancha): the prized spring flush, with the highest concentration of nutrients and the most balanced flavor profile of any harvest.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSun-grown: unlike matcha, which is shade-grown for umami, sencha is grown in full sunlight — producing higher levels of catechins, vitamin C, and minerals.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThree flavors in balance: sweetness, umami, and gentle astringency, all present at once. The hallmark of a well-grown ichibancha sencha.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhole leaf, stone-milled to powder: drinking the powder means consuming the entire tea leaf — nutrients, fiber, and aromatics that infusion leaves behind in the pot.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNaturally cultivated, organic JAS certified: grown without synthetic fertilizers or pesticides, certified to Japan's organic agricultural standard.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSingle-serving sticks: 2g per stick — pre-measured, sealed for freshness, designed for portability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e Empty one stick into 150ml of hot water (around 75–80°C \/ 167–176°F). Whisk or stir vigorously until the powder is fully suspended. Drink immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCold:\u003c\/strong\u003e Empty one stick into a sealed bottle with 150–200ml of cold water. Shake until fully suspended. Add ice. Stir occasionally as you sip — like all stone-milled tea powders, the powder will settle if left still.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAs a base:\u003c\/strong\u003e Use in lattes, smoothies, baking, ice cream, or savory cooking. The vegetal, slightly bitter character pairs particularly well with citrus, honey, and dairy.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDETAILS\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFormat: individually wrapped stick packs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eQuantity: 30 sticks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2g per stick\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMaterial: 100% sun-grown first-harvest sencha powder, stone-milled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNaturally cultivated, organic JAS certified\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade in Japan by The Nodoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eTHE BRAND\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Nodoka is a Japanese tea brand built around a single conviction: tea should be easy to drink and good for you, without compromising on quality. The brand works with farms across Japan that practice natural cultivation — no synthetic fertilizers, no pesticides — and processes the leaves into stone-milled powder rather than loose leaf. The powder format means the entire leaf is consumed, retaining nutrients and aromatics that infusion alone leaves behind in the pot. Hojicha, matcha, sencha — all available in single-serving sticks designed to fit a contemporary daily routine without sacrificing the ceremony.\u003c\/p\u003e","brand":"THE NODOKA","offers":[{"title":"30 Sticks","offer_id":48590638743777,"sku":"4580547070132","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/8696\/8545\/files\/nodokaorganicsenchapowderstick30.jpg?v=1782331007","url":"https:\/\/takamichibeautyroom.com\/products\/organic-sencha-powder-stick","provider":"Takamichi Beauty Room","version":"1.0","type":"link"}