{"product_id":"organic-matcha-powder-stick","title":"Organic Matcha Powder Stick","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA premium ceremonial-grade matcha in single-serving sticks, made from shade-grown tea leaves cultivated in some of the purest air and water in Japan. The Nodoka's Premium Matcha is the brand's top-tier matcha — a more refined and aromatic version of their everyday line, characterized by a full, rounded aroma and the distinct umami sweetness that defines high-grade Japanese matcha. The flavor fills the mouth and lingers; the bitterness associated with lesser matcha is almost entirely absent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLike all matcha, the leaves are grown under shade for several weeks before harvest — a process that reduces catechins (the source of bitterness) and concentrates theanine, the amino acid responsible for matcha's signature umami and its characteristic calm-alert energy. Careful soil preparation and meticulous cultivation methods produce a tea that is several steps above standard culinary matcha. Stone-milled to a fine powder, organic JAS certified.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTear open a stick, add to water hot or cold, whisk or shake vigorously. The powder is finely milled whole leaf — it suspends in the water rather than dissolving, the same way all matcha does, so a good stir or whisk is essential. The result is a tea that's bright green, rounded, and quietly cooling on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e30 or 8 single-serving sticks. 2g per stick.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWHY IT'S SPECIAL\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePremium grade, shade-grown ichibancha: cultivated in carefully controlled conditions for high theanine and low bitterness — the umami and rounded sweetness are signs of a well-grown matcha, not a marketing claim.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCultivated in pristine air and water: the brand selects growing regions for their environmental quality — clean air, mineral-rich water, and meticulously prepared soil.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWhole leaf, stone-milled to powder: drinking the powder means consuming the entire tea leaf — nutrients, fiber, and aromatics that infusion leaves behind in the pot.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRich in theanine, vitamin C, and fiber: shade-growing increases theanine concentration significantly, which is what gives matcha its calm focus rather than the jitter of coffee.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNaturally lower in catechins: less bitterness than standard matcha, which makes it easier to drink straight without sweetener or milk.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrganic JAS certified: grown without synthetic fertilizers or pesticides, certified to Japan's organic agricultural standard.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSingle-serving sticks: 2g per stick — the correct dose, pre-measured, sealed for freshness, no scoop required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHOW TO USE\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTraditional (usucha):\u003c\/strong\u003e Empty one stick into a matcha bowl. Add about 70ml of hot water (around 75–80°C \/ 167–176°F). Whisk in an \"M\" or \"W\" motion until the surface is frothy and the powder is fully suspended.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCold:\u003c\/strong\u003e Empty one stick into a sealed bottle with 150–200ml of cold water. Shake vigorously until fully suspended. Add ice. Stir occasionally as you sip — like all matcha, the powder will settle if left still.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLatte:\u003c\/strong\u003e Empty one stick into a small amount of hot water and whisk to a paste, then add steamed milk.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDETAILS\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFormat: individually wrapped stick packs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eQuantity: Bag of 30 sticks or Box of 8 sticks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2g per stick\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMaterial: 100% premium shade-grown matcha powder, stone-milled\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrganic JAS certified\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade in Japan by The Nodoka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eTHE BRAND\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Nodoka is a Japanese tea brand built around a single conviction: tea should be easy to drink and good for you, without compromising on quality. The brand works with farms across Japan that practice natural cultivation — no synthetic fertilizers, no pesticides — and processes the leaves into stone-milled powder rather than loose leaf. The powder format means the entire leaf is consumed, retaining nutrients and aromatics that infusion alone leaves behind in the pot. Hojicha, matcha, sencha — all available in single-serving sticks designed to fit a contemporary daily routine without sacrificing the ceremony.\u003c\/p\u003e","brand":"THE NODOKA","offers":[{"title":"30 Sticks","offer_id":48579424354529,"sku":"NODorgma30","price":46.0,"currency_code":"USD","in_stock":true},{"title":"8 Sticks","offer_id":48579424387297,"sku":"4580547070071","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/8696\/8545\/files\/nodokaorganicmatchapowderstick30.jpg?v=1782076249","url":"https:\/\/takamichibeautyroom.com\/products\/organic-matcha-powder-stick","provider":"Takamichi Beauty Room","version":"1.0","type":"link"}