Golden jam? Clever thinking! and Confiture Parisienne did. Sparkling like a Christmas ball, bright as a glass of champagne. It's made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes, and Madagascar vanilla. An ideal jam to offer to grilled sea bass, a plate of Serrano ham, or a grilled toast. Champagne!
SWEET: On toast, pancake, scone, or cottage cheese. SAVOURY: with foie gras, duck breast, fish, and cheese.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers passionate about their produce.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.