This summer, Confiture Parisienne is going green. For her new recipe, we're heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries, and... hop! Here we are with a new delight in our hands. Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam. In just one spoonful, the flavor reminds us of walks in the gardens, the sun on the veranda... A real treat!
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers passionate about their produce.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.