This marmalade draws its taste and vitamin C from the four Citruses. Four? Yes, four, no less: the orange to stay classic, the grapefruit to keep sharp, the clementine to correct the grapefruit with a bit of sweetness, and the kumquat to run all of them wild. With a bit of cinnamon, vanilla, and aniseed, and you are off to taste a revolutionary citrus fruit jam while respecting the art of jam-making.
On toast, pancake, cake, or cottage cheese. Or with foie gras and aged cheeses (like aged comté cheese )
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.