La Parisienne, during winter, likes to snuggle up to a hot lover under an eiderdown while her husband has gone to the Jardin du Luxembourg to cut wood. She also likes to draw its vitamin C from the Four Citrus Fruits Parisienne jam. Four? Yes, four, no less: the orange to stay classic, the grape-fruit to explode the bitterness, the clementine to correct the grape-fruit with a bit of sweetness, and the kumquat to run all of them wild. Let's add a little cinnamon, vanilla, and aniseed, and we are off to taste a revolutionary citrus fruit jam while respecting the art of jam making.
On toast, pancake, cake, or cottage cheese. Or with foie gras, and long matured cheese (like old comté cheese )
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.