Discover all the magic of a summer in Paris via Confiture Parisienne Buttes Chaumont Park jam. Parisian gardens and their flora inspired Confiture Parisienne to create a poetic collection.
The wild lemon tree in the Buttes Chaumont park, in the 19th arrondissement, offers us a delicious lemon preparation combined with peppermint that will perfectly complement your ceviches.
Confiture Parisienne recipes have unexpected flavors. They are made using traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruits are selected at the season's peak, in close collaboration with small orchard farmers passionate about their produce.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.