Strawberry... Yuzu... Tonka... at first sight, these three have nothing to do with each other and yet Confiture Parisienne has done it! The three have been combined in the same recipe for a jam full of originality. We find here an original strawberry jam, enhanced by the caramel and honey notes of the Amazonian bean Tonka and the aromatic power of Yuzu, the Asian citrus fruit. In short, a real invitation to travel. The result is a cosmopolitan jam with a harmonious, slightly acidic taste. A combination of flavors from all over the world that takes you from the fine sandy beaches of Copacabana to the traditional gardens of the land of the rising sun in a single spoonful.
SWEET: on cottage cheese, in your cocktail, by the spoon.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers passionate about their produce.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.