Here is Confiture Parisienne’s most subtle jam. Imagine a delicate flavor of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a rooftop or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Some have lost their heads over this.
SWEET: On toast, pancake, scone, or cottage cheese. SAVOURY: with foie gras, on an old cheese such as comté or gouda.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers passionate about their produce.
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.