The sun has an appointment at the table of your breakfast thanks to this preparation of apricot fruits straight from our producer Thibaut in Carpentras associated with French lavender (of course!) and freshly shelled carefully by hand. Delicious on a slice of farmhouse bread with squeezed orange juice or by the spoon.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season, in close collaboration with small orchard farmers passionate about their produce.
Jar 100g / 3.52 oz - Zero Plastic
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.