This year, Confiture Parisienne invites you to celebrate Christmas under the sun. And who better than Juan Arbelaez, the great Colombian chef, to bring sunshine to our plates?
In the winter sunshine, let yourself be carried away by the bewitching flavors of Confiture Parisienne's new “Caramelito Dulce de Lèche,” a milk jam with a creamy texture that transports you straight to Colombia.
The confiturières and Juan worked with just four ingredients for this delicious recipe! First, the iconic element of this jam, Panela, an unrefined cane sugar sourced directly from Colombia. Brown sugar is added and melted in milk. Cooking lasts around two hours, as the water in the milk evaporates and the sugar concentration rises. This crucial stage in the preparation process produces a silky texture that makes our milk jam unique. To finish, we add a little fleur de sel for an extra touch of deliciousness, and we're done!
Confiture Parisienne recipes have unexpected flavors. They are made using traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the season's peak in close collaboration with small orchard farmers passionate about their produce.
8.8 oz
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne. They wanted to create exceptional jams using equally exceptional ingredients.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows fruit transformation into jam, only reserved for royal tables. At the beginning of the 19th century, beet sugar production democratized this product. Many jam makers opened their stalls in Paris and supplied themselves with fruit from the surrounding orchards.
INGREDIENTS
Whole Milk, Panela, Cane Sugar, Fleur De Sel (Salt).
May Contain Traces off: Egg, All Nuts, Gluten, Sesame, And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
