"Ten Ways to Prepare " was named Best Cookbook Series of the Year 2009 for France by the Gourmand World Cookbook Awards jury.
Each booklet presents ten original ways to prepare and enhance one ingredient. The 24 pages booklets are printed on Ingres paper and bound by linen threads. The pages must be opened with a letter opener (or knife), making this luxury collection unique.
Our bundle includes three booklets:
1 x Olive Oil ten ways to use it by Ishida Katsumi
1 x Chocolate ten ways of preparing it by Florence Alemanno
1 x Roses ten ways to prepare them by Dani
Food and books lovers
A unique trademark. Les Éditions de l'Épure have been tracing their elegant furrow in the world of books for 30 years. An ambition: to offer an editorial line guided, both in content and in form, by the thread of the genesis of creation. Their approach is the audacity to provide freedom of expression to authors of all stripes, as long as they are driven by passion and pleasure...
Unusual, the pure object elevates gastronomy to the rank of an art book and gives pride of place to text, graphics, and creative papers. If the Epure is indisputably recognized as a culinary publishing house, then we must understand the branch against the current, off-beat, at the limit of the iconoclast.